Become A Cook You Can Be Proud Of

Every cook loves to learn new things about cooking. The same can be said about novice cooks. Cooking can be a chore sometimes, but more often, it can just be an enjoyable experience which culminates in a delicious meal. This article can add to your knowledge and joy of cooking.

Make sure that the knives you are using are very sharp. It is difficult to cut ingredients using dull knives and they are also dangerous to use as well. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.

When you are seasoning a salad, add a small dose of olive oil in addition to natural sea salt. This will help to give your salad a crunchy appeal even after you add the dressing. Keeping your salad as crunchy as possible will create a feeling of freshness upon consumption.

Save your butter and margarine wrappers to use when baking. The wax paper that butter and margarine is wrapped in just happens to be the perfect size for greasing pans or rubbing onto a potato before popping it in the oven for baking. Save wrappers butter-side to butter-side in a closed storage container, so it stays fresh for your baking needs.

An easy way to experiment with combining savory flavors in the kitchen and not spend a lot of money in food waste, is to turn your ideas into an omelet. Eggs, especially egg whites, are fairly flavor-free and provide a great “canvas” on which to “paint” the ingredients you want and then combining into a dish. Small batches of scrambled eggs that you can fold your ingredients into, will also give a neutral background for your flavor taste tests.

Herbs and spices have a powerful impact on the quality of your cooking. To preserve these important, expensive ingredients, keep them in a cool, dark place with minimal humidity. All too often spices are left near ovens and sinks. The heat, light and moisture in such places leach the flavor out of high-quality spices.

Try to cook when you have a clear head so that you can maximize the quality of your food. If you are currently having emotional problems, do not put yourself in a dangerous situation where you can get hurt. Always have a clear conscience when you are planning to cook a meal.

Get the freshest garlic you can when making a dish that you must add garlic to. Fresh garlic has a sweeter taste. You can recognize fresh garlic from its firm skin and lack of bruises.

When cutting vegetables or meat it’s very important to have sharp, high quality knives. This will help you to get the look and evenly cooked meal that you desire. If you use dull, low quality knives, instead of cutting your food, they will rip it which can cause uneven cooking and a not so appetizing looking meal.

When cooking any meat you want to make sure that you reach the temperature that is high enough to kill any transferable bacteria. If this bacteria is not cooked high enough for whatever the certain meat calls for, people can become very ill or even get worms that were in the meat.

When boiling water to cook pasta, be sure to add a generous sprinkling of salt. Seasoning added while it cooks will “set” in the pasta. Salting pasta after cooking is often unsuccessful because the pasta will not absorb the salt then, it will only sit on top of the noodles.

Whenever you make salsa that won’t immediately be eaten, you should use raw onions that have been run under cold water first. Fresh onions emit a sulfurous gas. This could ruin your salsa. If you rinse off the onion and then dry it, it will get rid of the gas.

If you are unsure of your boiling potatoes are done it would help if you stuck them with a knife. If the potato comes out of the water stuck on the knife then it means that they are not ready yet, but if they slide off easily then they are done.

When it comes to cooking it is important to consider the dietary concerns of those who are going to be eating your food. Be sure to check if anybody has sodium or sugar concerns in order to prevent embarrassment on their part from having to refuse your otherwise delicious food.

As stated at the beginning of the article, cooking is a joy whether you are experienced or just beginning. A good cook is always learning new things and experimenting. By reading this article and adding to your repertoire of cooking skills, you also add to your enjoyment of a meal that is well done.