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Cooking your own meals is a great way to save money and to make your diet more nutritious. Food made from scratch is significantly cheaper than prepared foods and is much healthier. This article will give you the tips you need to start making delicious meals from the comfort of your own home.

Make soup stock in large quantities. Soup stock can be used in many different recipes. If you make a large portion of it once, it is easy to store for later use. Just put it in baggies that can be sealed. Put it in the freezer and thaw it out when you need to use it.

Add a small pinch of sea salt to your ground coffee immediately before brewing. This will add a great punch of flavor to every cup. This process works well in either a traditional coffee maker or a french press. Don’t add the salt before brewing time though, or your coffee flavor will be compromised.

Do you find yourself throwing away molded fruits a lot? Would it be less wasteful to cut off the moldy sections and save the rest? Unfortunately, there is no healthy way of saving half rotten fruit. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.

Check what you have at home and bring any new recipes with you when you go to the store. When you have the recipe with you, you’ll have a handy list of what you need to buy. If you don’t check what you already have, you may ending up buying more than you need. If you don’t bring the recipe, you may forget something that you won’t be able to cook without!

You should separate your meat into usable portions before you freeze it. You can separate your meat and store the portions in sandwich bags. You can then place the sandwich bags inside of freezer bags. This will give you that ability to have your meats perfectly portioned and to be able to use the freezer bags over and over again.

It is fairly easy to dry tomatoes yourself. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. You can then freeze your tomatoes in Ziplock bags. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. Use them within two weeks of refrigerating.

Don’t use prepared seasoning mixes when you cook, especially if you have high blood pressure. These mixes often have a high sodium content. Instead, use fresh herbs and spices, or make sure you choose a low-salt mix. For more flavor, try adding lemon or lime zest or a few chili peppers to your meal.

Before grilling any foods, make sure your grill is clean. A dirty grill surface can cause many problems. Excessive smoking, soiling of flavors, potential for bacterial illness, not to mention being a fire risk, are all side effects of a filthy surface. Clean your grill with a wire brush often for best results.

If you want a creative and efficient way to store your sauces, pour them in ice cube trays and leave them to freeze. That way you can choose how many cubes you need to make the right amount of a particular sauce, dinner or soup, plus they can be easily reheated.

If you are a big fan of having baked potatoes with your meal but do not like the long cooking time, you should soak them in salt water for twenty minutes before you bake them. They will take only about half of the usual time to bake after being soaked.

Use this tip when cooking chicken. Rather than using a roasting rack to cook the chicken, slice an onion and put the slices in an oiled pan. Then take the chicken and place it on top of the onions. While cooking, the the onions will absorb the juices of the chicken. This is useful for later when you make a sauce from the onions by pouring water or stock into the pan and cooking on high heat for three minutes.

When using a chopping board, make sure to always sanitize it before going on to a different ingredient. Making this a habit will prevent cross contamination of bacteria. It is also useful for keeping your flavors from being muddied by being chopped with other ingredients’ residue. A clean chopping board is a safe and useful chopping board.

Even if you’re not an experienced chef, cooking your own meals is easy to do. Anyone can be a great cook, and if you’d like to be one too, the advice provided here will help you to do it.