Better Meals In No Time!

Cooking does not have to be a scary thought! Understandably, cooking is easier for some than others. It takes know how, practice, and patience, but you can do it! Below are some helpful tips to make your cooking a pleasure:

Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.

If you feel that a piece of food you are about to cook does not look right or may be rotten, always error on the side of caution and throw it away. It is better to lose a few dollars than to cost yourself the next couple of weeks from food poisoning.

When you are cutting garlic, one of the things that you can do is to put it in a plastic bag before you cut. Then, slice the garlic cloves inside the bag to protect your board from smelling. This will help to reduce the pungent odor that garlic can give off.

If you want to cook delicious steaks, use your oven broiler. When you properly heat your oven, the broiler will quickly sear the meat and keep it juicier. You should avoid using any utensil that will puncture the meat when you turn it. That will cause vital fluid loss. Use a spatula instead.

Take the guesswork out of reducing liquids. When a recipe calls for you to cook until the liquid is reduced by a certain amount, dip the handle of a wooden spoon into the liquid to mark the depth. This will leave a line on the wooden spoon. Later, you can dip the spoon again to see how much the liquid has actually reduced.

One of the things that you can do if you are cooking cauliflower is to add milk, which will help to brighten your vegetable. This will add to the aesthetic appeal of your food and will also maintain the freshness until you decide to serve it to your friends or family.

When you are going to the store, do not always have a large shopping list which can restrain you to just getting certain items. See what you like and what you are in the mood for and purchase based on that. This will give you the spontaneity to cook whatever you choose.

Wash your mushrooms off with a damp cloth. Don’t put them under running water to clean them. Mushrooms are like little sponges and running them under the tap will cause them to absorb too much water. This can affect their taste and your cooking time as well.

When making baked goods, try to get parchment paper for lining pans. By using parchment paper, your baked goods will be easier to remove and it will help to keep your food in one piece. Also, using parchment paper makes less of a mess and is much easier to clean up afterward.

Buy your garlic as fresh as possible for any dish that needs the flavorful ingredient. Garlic that is fresh is sweeter than garlic that is not. You can identify fresh garlic by its lack of bruising and firm skin.

Here is a great tip to use when you have to deep fry foods. While deep frying, hold the food with a set of long cooking tongues as you place them into the oil. Before releasing, hold the food for five seconds just below the oil, then release. This will prevent the food from sticking to other food or the side of the fryer by sealing it.

Here is a good cooking tip to use when making meatloaf or meatballs. Take a portion of the meat used for the meatballs or meatloaf and fry it in a pan as if it were a hamburger. Doing so will allow you to test the meat before you make the loaf or a batch of balls. You will be able to taste the seasoning in the meat and adjust it before you produce the final result.

After you have cut up meats on your counter, be sure to thoroughly wipe the counters and chopping boards down with a disinfectant. You need to disinfect knives also. Keep separate chopping boards for uncooked and cooked foods. Many people get salmonella poisoning each year because they ingested food that was prepared on an unclean counter or chopping board. This is especially important if you prepare food for children or the elderly.

Are you ready to get started? The helpful tips above, no doubt, will contribute to you making a delicious meal! This is just a few suggestions to inspire you to give cooking a try or perhaps a second chance! Enjoy!