Cherished Cooking Advice From Some Culinary Experts
Many people think that they cannot cook. It is not that difficult of a thing to do if you have the right information to follow. This article was written to help the self-doubting cooks to gain the confidence that they need to work magic in the kitchen. Read carefully through these tips and gain the knowledge to help you cook like a chef.
Ice water can save the color of your vegetables. Dull washed out vegetables do not look as appealing to eat. If you want bright and vibrant vegetables, then you should plunge them into ice water after blanching them. Vibrantly colored vegetables look much more appetizing in salads and pasta dishes.
Damp paper towel and a plastic bag can extend the life of your greens. If you wrap your fresh herbs or fresh greens with a damp paper towel and then place them in a plastic bag, they will last longer. They will normally stay fresh three to four days longer if you do.
If you are cooking pasta and are tired of the same taste, you can add a hint of lemon. Lemon will give it the extra taste that you desire, and this additive is also a very powerful antioxidant. Adding spices and different flavors can help improve the quality of your meals.
Cheese is one of the best things that you can add to pastas and different types of meats. If you are making pasta, do not forget to buy grated cheese and put it on the table for people to add to their dish. This will improve the quality and texture of the meal.
If you are looking to reduce the sodium content of the meals you cook, take a careful look at your spice shelf. Many prepared spices are surprisingly high in sodium, whether or not they have a salty taste. And of course, avoid adding regular salt. Look to natural herbs and simpler spices to add flavor without sodium.
Cooking is all about preparation. To take the edge of cooking, whether it is a small appetizer, simple dish, full nine course meal, or elegant dessert, prepare for your cooking a day or two ahead. Plan what you are going to make and for how many people you are going to make it for. Gather your ingredients ahead of time to ensure that you won’t have to rush.
After having a big Thanksgiving turkey, don’t pass up those leftovers. Cut up the remaining meat, place it in Ziploc bags or Tupperware, and store it in your freezer. With enough leftover turkey, you can enjoy turkey sandwiches and salads for several weeks after the bird was cooked.
Whenever possible, you should buy your food from the farmers market rather than a normal grocery store or supermarket. Food from the farmers market is fresh and sometimes requires less maintenance to bring out flavors rather than normal food. Remember to keep it simple when cooking with food from the farmers market.
If you have left over wine in a bottle from dinner or drinks with friends, you can pour out the remaining wine in an ice tray and put it in the freezer. When you are making a sauce that has wine in the recipe you can drop in a couple of cubes.
You should clean your dishes as they are used. Fill your sink with hot water and soap on one side and clean water to rinse your dishes on the other. Utensils and mixing bowls can wash up quickly, and you will have them ready to use again as you prepare additional courses of the meal.
When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. There are a lot of things you can do ahead of time like chopping vegetables, measuring seasonings and gathering all the utensils you will need. Also verify that you aren’t missing any ingredients. When the time comes to actually cook the meal, you will just have to combine the ingredients in the right order and cook them at the proper temperature for the correct amount of time.
Cook perfect rice every time. When cooking plain white rice, follow these simple steps. Put 1 cup of long-grain rice into a heavy-based saucepan, with a pinch of salt and 2 cups of water. Put a lid on the saucepan, bring to a boil, then turn the heat down to a low simmer. Cook for 12 minutes. Check the rice at this point: there should be no water left, and small steam holes should have appeared in the rice. Replace the lid, and let the rice sit for 2 minutes. Enjoy!
As it was stated at the beginning of this piece, cooking is not difficult. Take these tips and head to the kitchen where you are sure to cook up a meal for your family that they are sure to love. Apply this information to your everyday cooking and find success in your meal preparation.