Cooking 101: How To Properly Prepare Lobster
Cooking does not have to be a scary thought! Understandably, cooking is easier for some than others. It takes know how, practice, and patience, but you can do it! Below are some helpful tips to make your cooking a pleasure:
If you want to cook delicious steaks, use your oven broiler. When you properly heat your oven, the broiler will quickly sear the meat and keep it juicier. You should avoid using any utensil that will puncture the meat when you turn it. That will cause vital fluid loss. Use a spatula instead.
Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!
Don’t substitute romaine lettuce when making caesar salad. Romaine has the perfect texture and flavor to stand up to the strong ingredients in a classic caesar dressing, such as garlic, anchovies and parmesan cheese. Select romaine that has dark green outer leaves that curl away from the center. To store, leave the head whole and unwashed in the refrigerator, and tear off leaves as needed.
As your cooking prowess grows, you will learn to appreciate the versatility of stocks and broths. Rather than buying these useful ingredients at the store or wasting your time cooking them in small batches, prepare stocks in large quantities. You can store surplus stock in plastic bags in your freezer, ready for quick use in future recipes.
A granite surface is great for thawing frozen foods, usually taking less than half of the time necessary for typical counter top thawing because granite absorbs the cold (and heat) of items placed on top of it so granite literally “sucks out” the cold from your frozen foods. Granite is also an amazing surface for pastry preparation when dusted with a little flour. If you can’t afford to redo your kitchen in granite, check out a granite dealer for scrap pieces or have a smaller piece cut and polished for a fraction of the cost of remodeling your kitchen.
Cooking is all about preparation. To take the edge of cooking, whether it is a small appetizer, simple dish, full nine course meal, or elegant dessert, prepare for your cooking a day or two ahead. Plan what you are going to make and for how many people you are going to make it for. Gather your ingredients ahead of time to ensure that you won’t have to rush.
If you are making meatloaf or meatballs, it is important to taste the meat before you cook it. You want to make sure that it has the perfect amount of seasoning. You can taste it by making a small patty and frying it on a pan, almost like a hamburger.
Beans stored for a longer period of time need to be checked for insect damage or mold. Instead of visually looking at each bean put them in a bowl of cold water. Use only the ones sinking to the bottom as those floating are either suffer from insect damage or mold.
If you are going on a picnic, put lettuce and other vegetables in separate containers from condiments. Condiments are not to make sandwiches soggy, so by separating them, you are ensuring your sandwich will taste fresh. Also, do not place any food items next to drinks inside of the basket.
Placing eggs in water can let you know if they are fresh. Eggs that lie on the bottom, on their side will be fresh. Eggs that stand upright in the bottom are losing freshness and should be used promptly within a day or two. Eggs that float on top of the water should be discarded immediately. Always check eggs for freshness before using.
Make homemade vinaigrette dressings instead of purchasing them from the store. Your homemade dressing not only tastes better, but it uses fewer ingredients and is often healthier. You can easily whip these up by just dumping all the ingredients into a sealed contained and shaking it up vigorously, and voila! You have delicious tasting dressing for marinades and salads.
If you are cooking a soup or stew and you add too much salt to the pot you can add a peeled white potato to the pot and continue boiling it. The starch in the potato will help to absorb a lot of the extra salt. You can repeat with an additional potato if it is still too salty.
Get perfectly beaten egg whites. For perfectly beaten egg whites, use a copper bowl. Copper makes the egg whites more stable and they can be whipped to a greater volume. There is an ion in copper that binds with the protein in egg whites, causing them to become more stable. If you don’t have a copper bowl, a stainless bowl will achieve the same results by adding a little cream of tartar to the eggs whites prior to beating.
Are you ready to get started? The helpful tips above, no doubt, will contribute to you making a delicious meal! This is just a few suggestions to inspire you to give cooking a try or perhaps a second chance! Enjoy!