Cooking Advice You Cannot Find Anywhere Else

Whether you are living away from home for the first time or have been out of the nest for years, you no doubt yearn every now and then for the home-cooking that you so fondly remember. You can be well on your way to cooking hearty, healthy meals of you own with just a few tips and suggestions, and you can pick a few up by reading on.

After cooking with a large amount of garlic, rub both hands on your stainless steel sink before washing them. Use a vigorous scrubbing action. This will help to get rid of that lingering garlic scent on your skin. It will not leave a scent on your stainless steel sink.

Make sure you are storing your spices in the right place. Many people store their spices right above their stove or near a light source. To stay fresh, put them in dry and dark spot that is cool. Humidity can also destroy spices so keep those several factors in mind.

For the moistest banana bread ever, peel and then freeze the bananas slated for the next loaf. Bananas placed in a covered container in the freezer will absorb moisture from the freezing process and that little extra “juice”, goes a long way. Not only will your bread be more moist, it will also have a more intense banana flavor.

If you are making pastries, you should try to maximize the accuracy of your measurements as it is a very exact science. By adding one gram too much or too less, you are going to put the taste of your pastry in jeopardy. Always try to be precise when baking.

Know the gender of your eggplant! There are both male and female eggplants, and it pays to know the difference. The seeds of an eggplant can be very bitter. A female eggplant’s seeds have a tendency to be more bitter than those of a male eggplant. You can identify a male eggplant by its base – it will be smooth and round, whereas the female base is more oval in shape and deeply indented.

Garlic, like lots of other foods, has the unfortunate characteristics of absorbing into your hands. Try rubbing your hands against stainless steel to get the odor of garlic and other foods off your hands. This will take care of the odors clinging to your hands and enable you to handle other ingredients without contaminating them with strong aromas.

When storing items in your kitchen, you will want to make sure that they are stored in containers that are airtight and closed tightly for two reasons. While most foods will go stale having constant exposure to air, another big fear is that the product will be taken over by bugs.

Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. The chicken broth will add a dimension of flavor, and let you cut down on how much oil you use. This is an easy, delicious way to prepare veggies for you meal.

Have you ever had to eat a cauliflower that was more off white then actually white? It can make people turn away from this wonderful vegetable. To keep that white color in your produce, add some milk to the water when cooking. This will not change the taste, just the look.

If you plan on making an elaborate meal for dinner, prepare a few elements of the dish that can be refrigerated or left out the night before you want to cook. This eliminates stress and frenzy in the kitchen so you can focus on giving your family a meal worthy of the finest five-star restaurants.

A good cook will have their utensils and ingredients well organized. An unorganized kitchen is an unhappy kitchen. You will have difficulty finding what you want to make your delicious recipes. It is a good idea to have separate storage space for similar items. To be more specific, put peanut butter and jelly on the same shelf, since they both serve the same purpose.

Allow meals to rest before serving. This is a vital step in your cooking process, which can add a lot of flavor to your meal. We are inclined to serve meat and other foods as soon as they are cooked. If you serve immediately off the grill, you will lose most of the juices in meat when you cut into it. Instead, allow each dish to cool briefly before serving it.

Start to use what you’ve learned here, and you’ll soon pick up enough knowledge to prepare home cooked meals for yourself and those you surround yourself with. You’ll be amazed at how one cooking tip or trick often leads to the learning of another, and you’ll soon be able to start teaching others what you know.