Cooking Can Be Easy With This Guide

Food is a major focus of our society and there are so many ways to prepare so many things. If you love food and want to learn how you can get better at cooking your meals at home, then this article can give you some great tips. Cooking gets easier by just doing it, so be sure that you don’t just read about how to cook, but you practice cooking, as well.

Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.

Save time by cooking large quantities, and freezing the extra. When you are planning an elaborate or time consuming meal, prepare extra servings. Making more won’t increase your cooking time much, and these extra meals can be frozen, providing a fast and healthy alternative to the typical frozen TV dinner.

A granite surface is great for thawing frozen foods, usually taking less than half of the time necessary for typical counter top thawing because granite absorbs the cold (and heat) of items placed on top of it so granite literally “sucks out” the cold from your frozen foods. Granite is also an amazing surface for pastry preparation when dusted with a little flour. If you can’t afford to redo your kitchen in granite, check out a granite dealer for scrap pieces or have a smaller piece cut and polished for a fraction of the cost of remodeling your kitchen.

Having trouble with your meats sticking to your pan or grill? This is an easy thing to fix. Just spray your pan or grill with a spray oil before you begin to cook. This will put a coating on the surface of the pan or grill, and will keep your meats from sticking to a dry surface.

When shaving vegetables for dishes such as a vinaigrette or a salad, use a coarse microplane, also known as a grater or zester, to grate them into smaller pieces. The flavors of the vegetables are truly unlocked when grated with the microplane.

When making homemade salad dressings it is a good idea to use extra-virgin olive oil. It has a fruity flavor that really adds to a salad. Extra-virgin olive oil can be somewhat expensive so it is important to buy it when it is on sale or with a coupon to make it more affordable.

If you decide to take a shortcut and prepare boxed foods, follow the directions exactly. Wait until the macaroni is done to add the cheese. Let the dish sit for a few minutes so the cheese can melt and blend with the macaroni. To serve this all-time favorite, a large spoon works great. Add some pepper or other seasonings to the macaroni to liven it up.

Taking on cooking is a great way to make yourself feel better about your food choices. You can see what you put into a dish and then be rewarded by the tastes and flavors you’ve tailored to you specifications. Getting a few recipes from close family members or magazines are great places to start.

I’m sure you’ve heard the saying, “A cook who doesn’t taste his own food is no cook at all.” Well if you want to be a good cook, make sure you taste your own creations. The better the taste to you, the more likely it will taste good to the other people tasting it.

When it comes to cooking, you may wish to consider buying an expensive knife set. While it may seem like a lot of money for knives at first, you will be extremely happy with how they work and cause you to want to cook more often that you currently do.

To keep lettuce fresher longer, do not wash it until you are ready to use it. When the leaves are refrigerated wet, they hold in the excess moisture, which speeds up the decomposition process. By keeping it dry when in the refrigerator, the lettuce will keep better and remain fresh.

The safest way to make sure your meat is cooked is using a meat thermometer. Follow the recommended guidelines for the correct internal temperature for each kind of meat. All types of bacteria live on meat. Therefore, if the bacteria is not properly cooked, it can stay on the meat, and cause you to get sick.

This article has some great tips for anyone who wants to be a better cook. Be sure that you begin testing recipes and start experimenting with different foods, because you can only improve with hands-on experience. This article can reveal some great little tricks when it comes to cooking, but you will only get better at cooking when you start practicing all these great tips.