Cooking Made Eaasy: Solid Advice That Will Help You In The Kitchen
If you have children at home, undoubtedly if they are toddler age or older, then they want to help you cook in the kitchen. Letting your children help you while you are cooking in the kitchen can be fun. It will help you bond and also, help to build their self-esteem. This article will give you some ideas to help include your kids in the kitchen.
You want to cook healthier meals, and one place to consider with regard to changing your menus is in sauces and dressings. Rich, creamy dressings and sauces tend to be extremely unhealthy. You do not need to eliminate these meal-toppers entirely; simply learn how to make lighter, healthier alternatives. Healthier sauces and dressings can go a long way towards making your entire diet healthier.
If you are planning on buying fish from a supermarket or fish store, make sure that you ask the person behind the counter if you can smell the fish. The fish should be very firm and should not have any pungent odors to them. Otherwise, do not purchase it, as they are probably not fresh.
It is important to know that just because a recipe does not call for a certain spice does not mean you cannot add it. For instance, you may feel that garlic would make the dish taste better, which may be true. So do not be scared, go ahead and add it.
Here is a great cooking tip to use when you are handling smelly garlic. After handling garlic, simply rub your hands with a piece of stainless steel for 30 seconds. This could be your sink or a doorknob. After doing this, wash your hands with soap as your normally would. The stainless steel helps to remove the odor from your hands.
You can save time and energy by cooking larger batches of a meal at one time, and then storing some of it in the freezer for later. Divide the meal into several serving-size containers and put them away. On a night when you don’t have time to cook from scratch, just pull a container out and defrost it.
Use either a steaming or a stir-frying technique to cook your vegetables. These two methods help the vegetables retain both their color and their nutrients, providing your family with a healthier side dish that also looks attractive. Your children, in particular, are more likely to eat their vegetables if they look nice.
Make sure you season your meat and fish evenly. Sprinkle your salt and pepper over the food as though it is snowing. This will make it so you avoid clumping and avoid having parts of the meat without any seasoning. This will make for a tastier meal.
To maximize the shelf life of dried spices store them in a cool, dry place. This will preserve the flavor of the spices, resulting in more flavorful dishes. Do not store them in the cupboard directly above the stove, the heat makes the spices dry out and lose flavor.
Cutting onions does not have to be a crying matter. The keys to success with onions are easy to follow and minimize tears. Chill the onions first before cutting, use your sharpest knife for cutting and turn exposed cuts down on your board. As you cut, be efficient, quick and constantly turn the largest exposed cuts down against the board. Running your vent hood will help circulate air as you cut as well.
If you make your own salad dressing, consider using yogurt as a substitute to half the mayo. By doing this, you drastically cut the fat and calories in the dressing. When you use Greek-style yogurt, you ensure your homemade dressing is just as delicious and creamy – just not as bad for you!
While cooking is fun, generally, the cleaning up that follows, is not. To avoid having to deal with a big mess after a day of experimenting or meal preparation in the kitchen, keep your sink filled with hot soapy water (refreshing when necessary) and clean up as you go along. Besides keeping your end of day cleaning down to a minimum, you will also have clean hands as you touch and prepare food throughout the day.
In order to save time when you are cooking, you can create beforehand your own blend of spices for different dishes. There are different spice combos for Asian, Italian, Mexican, or Indian cuisines. An easy “American” blend would be combining cinnamon and sugar for a quick cinnamon toast as a nice morning or evening treat.
As stated at the beginning of the article, toddler aged children, naturally want to help their parents cooking in the kitchen. Your kids will have fun helping to stir, measure and pour all the ingredients. Apply the ideas from this article the next time you and your little ones are cooking in the kitchen together and youare both sure to have a great time.