Don't Know Squat About Cooking? You Will Now!
Learning how to cook is a great way to take control of your life. Cooking skills can improve your health, shrink your food budget and impress friends and family. Whether you are a stranger to the kitchen or an experienced stove-top jockey, there are always new cooking tips and techniques to learn. This article has a few such tips to get you started on sharpening your cooking skills.
Cook your pasta for one minute less than the box recommends. Look at the cook time on your box of pasta and subtract a minute. If you are including the pasta in a dish, it will cook the rest of the way when you are cooking it with the sauce.
Cooking a roast? Leave the bone in! By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. This will, also, allow the entire roast to cook more evenly throughout the cut of meat – by leaving it in rather than removing it.
Let roasts rest before carving to allow the juices time to retract from the surface of the meat. Slicing beef, pork, poultry or lamb immediately after roasting lets most of the juice run out of the meat which makes it drier and less flavorful. Giving the meat time to rest prevents the loss of the juices.
To have a meal ready when you get home from work use a slow cooker or crock pot. Some meals come prepackaged. All you have to do is pour it into the crock pot, maybe add some water and set the heat. If you like making your own meals you can prepare ingredients the night before. After you’ve prepared the ingredients put them in the fridge. Add everything to the crock pot in the morning before you go to work.
Even the humble sandwich can benefit from a little cooking expertise. Mayonnaise, mustard and other condiments should be spread evenly from edge to edge of sandwich bread. This improves consistency and ensures that every bite of the sandwich gets the benefit of the condiments. Even spreading produces superior sandwich results every time.
When freezing meat it is important to use freezer bags. Meat will get freezer burn if it is not properly stored. Meat that has freezer burn will not taste good when it is cooked, and it often has to be thrown away instead of being eaten. This can be very costly, but can also be easily avoided.
Always soak skewers in water for 30 minutes before loading them with food and cooking. By soaking, you can prevent the skewers from burning while cooking your food. You can keep your food on the skewers if you use two sticks parallel instead of just one.
No matter what kind of cheese you may have in your refrigerator, be sure that air cannot enter it by wrapping it tightly. Air contributes to mold growth on cheese. If your cheese does happen to have a little bit of mold on it, you can still use it by just cutting off the part with mold.
If you find yourself with part of a loaf of stale bread, don’t throw it away or feed it to the birds. Instead, turn it into croutons for a soup or salad by tossing cubes of bread with oil and seasonings and baking them until crispy. You can also turn stale bread into breadcrumbs for many recipes.
Treat your herbs like fresh flowers. If you are tired of your fresh herbs going to waste before you can use them all, don’t keep them in the refrigerator. Instead, trim the stems and place them in a vase in which you would like to keep freshly cut flowers. You will keep the herbs alive and healthy much longer.
To make perfect deviled eggs, ensure the yolk is evenly centered within the egg by spinning the egg on a flat surface before boiling. Place an egg, lengthwise, on the top of the kitchen counter and gently spin it a couple of times. The spinning action helps center the yolk within the shell. This method helps create perfectly-formed deviled eggs.
Have you ever looked for a specific recipe only to come up short? This is why it’s a good thing to have a recipe box or book to hold all those valuable, family favorites. You can categorize them by appetizer, pasta, soups, meats, casseroles, etc. The categories are endless and should be done in a way you will easily be able to find them. You don’t want to lose Grandma’s famous chocolate chip recipe, right?
Feel free to make use of the tips that appeal to you. One of the greatest things about cooking for yourself is that it puts you in control of your diet. You are free to cook the way you want to. As you refine your cooking skills, keep looking for recipes and techniques that will help you to make the kind of food that you want to enjoy.