Enjoy Cooking Just As Much As You Enjoy Eating Good Food
Have you always been fascinated by cooking and love to play around in the kitchen but don’t really know what you’re doing? Or perhaps you know some basic techniques but would like to learn some more advanced cooking methods. Whatever your reasoning for wanting to learn more about cooking, this article contains some tips to guide you to becoming a better cook!
When sauteing ingredients in a fry pan ensure that you don’t overcrowd the pan with too much food. Trying to cook too much at once will only lower the temperature of the pan and lead to steaming instead of browning. It is wiser to saute the ingredients in two separate batches, if necessary, and this will maintain the quality of cooking.
For stir fry with an authentic Chinese touch, try using their velveting technique! Prepare a mixture of corn starch, egg whites, seasonings and sherry and set your pork, chicken or shrimp in it for about half an hour. Then, blanch it in hot oil or boiling water for shiny, tender and delicious restaurant quality stir fry.
If you’ve forgotten to soak your beans over night, quick soak them instead. Just put the beans in a very large pot and cover with water. Bring this to a boil, then lower heat and simmer for about two hours. This method is just as effective as an over night soak and can save you time.
A coffee grinder isn’t just for coffee. A coffee grinder actually works just as well as a food processor for some jobs. This is especially true with small jobs when you don’t want the trouble of lugging out a huge processor and then having to wash all the parts. Nuts and peppercorns grind perfectly in a coffee grinder, even sugar if you need a quick substitute for powdered sugar in a recipe.
Like many types of delicious ingredients, there’s a downside to using garlic: its scent can transfer to your hands. By rubbing your hands inside a stainless sink after handling pungent smelling foods. You will clean your hands and stop smells from rubbing off on other foods.
Drinks are an essential part of every meal as you will want to have the appropriate wine with your dish if you are eating meat. Make sure that you choose a fine red wine if you are having a quality meat, and this is sure to maximize the quality of your experience with friends and family.
You should consider drying your tomatoes on your own. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Place them cut-side up on a rack that you use for cooling, and add a little salt. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. Put the tomatoes in plastic bags, and store them in the freezer. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
When applying seasoning to meat and fish, always remember to season evenly and thoroughly. Shake or grind the shaker as if the seasoning is snow falling from the sky. Doing so will allow the meat to be evenly coated with spices and seasoning and prevent clumps or over seasoning.
Avoid limiting yourself to white potatoes in your cooking. They are very high in starch and have the least amount of nutritional content of any of the potatoes. Try varieties that come in blue, red, yellow, and orange. You can substitute almost any root vegetable as your usual white potato.
Cooking for large quantities of people at breakfast time can be a pain if you do not have enough eggs. Adding bread crumbs to the scrambled eggs can help to stretch them and feed more people. If you use seasoned bread crumbs, then it will also add to the overall flavor.
Don’t store your spices above the stove. While many traditional kitchens place the spice rack above the stove for convenience, this practice can actually reduce the flavor and shelf life of your herbs. Humidity, heat, and light can all cause spices to lose their flavor, and above the stove ensures they are exposed to all three.
It sounds kind of funny, but to be a better cook, one should make sure they have a large enough kitchen. Some kitchens, simply put, are not large enough to accommodate a good cook. The more space you have, the more free you’ll feel. The more free, then the less confined, cluttered, and un-inventive you will feel.
Use the tips above to create delicious, quick and economical meals for you and your family or to create a brand new holiday dessert tradition! Start small and build your way up to creating entire feasts for your family and friends to share! Experience other cultures right in your own kitchen by cooking food from a variety of cultures!