Great Idea To Bump Up Your Cooking Mastery

October 15, 2019 by No Comments

Becoming a good cook isn’t as hard as you probably think it is. It is okay to experiment when you are cooking. Experimentation is the best way to find your cooking strengths. These suggestions will aid you in trying new ideas and also enhance your overall kitchen knowledge. Read on to see how you can become a better cook!

When trying to cut strips of meat, partially freeze it for a more firm cut. Certain dishes require thin strips of beef, chicken or pork. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.

A salad spinner can be a great addition to your kitchen. It will help to spin the water out of your lettuce so your salads aren’t soggy and droopy. Salad spinners are inexpensive and can be found at most discount stores. They’re also small so they store easy.

Store your cheese in the fridge, wrapped tightly in plastic, and away from air. This will help to keep mold away. While a little mold is not harmful to cheese, excessive mold is dangerous to consume. It will certainly affect the quality of your cheese as well.

Cooking a big meal? Do the preparations the day or night before! This way, you will have less to do on the day you are going to make your meal. For instance, if a salad will be part of your meal, make it the night before.

Cook your veggies in chicken broth! This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables’ flavor. Chicken broth is dirt cheap, and can be bought at any supermarket.

Don’t cook with wines that you don’t enjoy drinking. Using a wine that you are not familiar with in your food can cause you not to like the flavor that’s produced. Several wines suitable for cooking purposes are readily available in the market.

Next time you make a dressing at home, swap half of the amount of mayo with an equal portion of Greek-style yogurt. This increases not only the richness of the dressing, but it gives it the creamy and smooth texture that we all love to see on our salads and other dishes.

When preparing a meal, make it part of your routine to wash dishes as you use them. Have your sink full of soapy, hot water one side, and use the other side to rinse. Utensils and dishes are easier to wash when they’ve just been used, and they’ll be ready for the next meal you want to make.

Use cast iron pans when you cook your meat. Cast iron imparts the best flavor to the meat and avoids any chance of sticking. You also get the added benefit of your meat having a higher iron content from using the cast iron. Sometimes old fashioned ideas are the best.

When cutting corn kernels on the cob, try this tip: Use the side of the knife that is not sharp to scrape the cob. This will extract the excess sweet juices from the cob, which can be applied to your corn dish and add a hidden burst of flavor to it, creating a new taste to the dish.

Stock up on ingredients at your local farmers’ market. This fresh, healthy food pretty much prepares itself. The flavors of natural foods dress up the taste of any dish. Avoid over preparing these foods to preserve the natural flavor, and follow your instinct when it says to leave an ingredient out. Sometimes, the most simple dishes are the best.

To test the freshness of an egg, place it in a cup of water. If it sinks, it’s fresh. If it floats, it’s getting old. As an egg ages the fluid inside slowly evaporates as oxygen and gases seep inside. This makes the egg lighter and causes it to float.

Invest in a good roll of parchment paper. When you are baking, line your pans with it and you will save yourself much time and mess. The baked goods slide right off of the paper and all your pan needs is a simple rinse in some hot soapy water!

When you are boiling rice, pasta, or vegetables it is very important that you salt the boiling water before placing the food in the pot. This helps the salt absorb, and it will taste better than if you add salt to the food after it has already been cooked.

Use these tips and see how much they help your cooking skills. You may want to try every idea her at least once. Practicing these tips will perfect your cooking, and help you create delicious dishes. If you’re serious in your efforts, you’ll become a more proficient cook in a matter of days.