Make Kitchen Time More Productive With These Tips

August 23, 2019 by No Comments

Learning how to cook is a great way to take control of your life. Cooking skills can improve your health, shrink your food budget and impress friends and family. Whether you are a stranger to the kitchen or an experienced stove-top jockey, there are always new cooking tips and techniques to learn. This article has a few such tips to get you started on sharpening your cooking skills.

Change from ordinary table salt when cooking, to sea salt or kosher salt. The latter will add a much better flavor to the recipe. While it is important not to over-salt food for health reasons, leaving salt out of a recipe altogether can result in a meal that tastes bland. So seek a middle ground when using this seasoning.

There’s a neat trick you can use to save your sauce. Mix together a solution of one tablespoon corn starch and two tablespoons water. Mic the solution together and put it in the sauce to thicken it up. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.

If you want to optimize the amount of juice that you get from a lime, put it in the microwave for 10 seconds. This will allow the liquid to flow easily when you cut the lime, so that you can add this to your favorite meals. Use this trick anytime you serve a lemon or lime.

One fun part of learning to cook is showing off your new-found skills. If you are cooking for someone special, though, leave the experimentation for another day. Do not try new recipes or new ingredients (or, worse, both at the same time) when you are cooking a meal for someone you really want to impress.

Roast nuts briefly in the oven and then sprinkle some flour on them before using in a cake to prevent them from migrating to the bottom of the pan. Applying heat and coating lightly with flour keeps them in position in the cake batter and reduces the likelihood the nuts will settle before the cake is done baking.

When cooking with herbs and spices, add them sparingly to your foods. The goal is to compliment the dish you are making, not to overpower its natural flavor. It is impossible to remove spices once you have added them, so start off with a small amount and then add more to taste.

Cater to your guests by serving salads with dressing on the side. Some people prefer more dressing than others; let guests pour their own dressing. Offer many different types of salad dressing as well.

When you are making Easter eggs it is a pain when the eggs crack because coloring leaks onto the actual egg. To prevent this you can add some vinegar to the boiling water. This helps to seal the egg inside the shell and keep it all in one piece.

Taking on cooking is a great way to make yourself feel better about your food choices. You can see what you put into a dish and then be rewarded by the tastes and flavors you’ve tailored to you specifications. Getting a few recipes from close family members or magazines are great places to start.

Use your hands to cook the perfect steak. Pressing the fleshy pad at the base of the thumb, when your hand is making an OK sign, will give the same resistance as steak will during cooking. Start with the index finger OK sign and the thumb base will resist at “rare” temperature. Moving towards the pinky you will register medium-rare with middle, medium with the ring finger and well-done with the pinky. Look for the resistance in your steak to match the resistance when pressing your hand.

If you want to cook the perfect roast but feel that you won’t have enough time before you would be able to serve it, buy a roast with the bone attached. When cooking, the bone holds the heat in, and then distributes the heat throughout the meat. This allows the meat to cook faster than boneless cuts.

Use olive oil on your hands when working with dough. Some people think that coating your hands in flour is the best method, but in actuality, the flour will quickly transfer to the dough and you will lose all of the benefits. Using olive oil instead will prevent the dough from sticking to your hands for longer periods of time.

Feel free to make use of the tips that appeal to you. One of the greatest things about cooking for yourself is that it puts you in control of your diet. You are free to cook the way you want to. As you refine your cooking skills, keep looking for recipes and techniques that will help you to make the kind of food that you want to enjoy.