The Basics Of Cooking

September 22, 2019 by No Comments

In an era of many restaurants, processed foods, microwaves, delivery pizza and Chinese take-out, the art form of cooking is becoming a lost art. Yet anyone who wants to eat healthily, cheaply or just at home can learn the science of food preparation. This article has some pointers for anyone who wants to better in the kitchen.

When you are making stock, make a lot of it. Then save it in a plastic zip bag, date it and freeze it. That way you can pull it when you would like to make a soup. You can use it to boil some veggies in. Having some in the freezer will make preparing healthy meals very much easier.

When cooking stock, make it in a large quantity and store it in smaller bags in the freezer. Stock has a long freezer life and can be useful in so many recipes. Making a larger batch is no more difficult than making a small batch. You’ll save yourself time later by having a freezer store to turn to.

Mushrooms discolor fast and they don’t look too appetizing when you serve them. You can prevent discoloration by following this technique. Squeeze the juice of a quarter lemon onto a paper towel and wipe the cap of each mushroom with it. This cleans the mushroom and prevents it from changing its original color.

A coffee grinder isn’t just for coffee. A coffee grinder actually works just as well as a food processor for some jobs. This is especially true with small jobs when you don’t want the trouble of lugging out a huge processor and then having to wash all the parts. Nuts and peppercorns grind perfectly in a coffee grinder, even sugar if you need a quick substitute for powdered sugar in a recipe.

Make sure to prepare your dishes the night before. Create marinades and allow your meat to sit in the refrigerator overnight. By doing most of the prep the night before, you make a delicious tasting meal. You also lower the amount of stress when making the meal before your guests arrive.

If you are looking to reduce the sodium content of the meals you cook, take a careful look at your spice shelf. Many prepared spices are surprisingly high in sodium, whether or not they have a salty taste. And of course, avoid adding regular salt. Look to natural herbs and simpler spices to add flavor without sodium.

Trying to cook with little children running around under your feet? Give them something to do. Any small and simple task will make them feel like they are helping with the meal, and it will keep them out of trouble for a little while as you try to finish up the dish that you are working so hard on.

When making homemade salad dressings it is a good idea to use extra-virgin olive oil. It has a fruity flavor that really adds to a salad. Extra-virgin olive oil can be somewhat expensive so it is important to buy it when it is on sale or with a coupon to make it more affordable.

A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The broths adds some additional flavor, and reduces or eliminates the need to use cooking oil to prepare them. This is a great and delicious way to cook vegetables.

When cooking with a sauté pan, turn the handle of it in the opposite direction of you. Keeping the handle facing you increases the chance of bumping into and spilling your food. This is also a safety concern because you can burn yourself if the pan tips or falls over.

Use a few tablespoons of sugar in the boiling water when cooking orange and yellow vegetables. Foods like squash and corn have a natural sweetness to them that is brought out when cooked in sugared water. This is a great way to get some healthy veggies into a kids diet as well as yours.

When frying frozen foods it is sometimes best to let them defrost. When water combines with hot oil it has a tendency to spark up violently, and since frozen foods generally have frost, or frozen water on their outside the interaction of the two, ice and oil, can be extremely dangerous. Unless directions explicitly say otherwise always let things reach a medium temperature with one another.

To add a little extra special flavor to a plain vanilla or yellow cake mix, use the liquid from any canned fruit that is packed in water instead of the plain water called for when making the mix. Most every variety of canned fruit around comes packed in syrup or water. Choose a water-packed can of fruit your family loves to make a plain cake extra tasty. Frost the cake using vanilla or butter cream and add the fruit chunks as decoration on top.

Preparing delicious, healthy dishes and meals for one’s self or guests and loved ones does not have to be troublesome. Apply the advice in this piece for success in the kitchen. Use the knowledge here to feed yourself and those around you with delightful meals sure to bring full bellies and smiles to faces.