Tips For Cheap And Delicious Muffins From Scratch

Many people are intimidated by the thought of trying new recipes and learning new ways to cook, but cooking can be fun if you know what you are doing. If you follow the tips in this article, you will be on your way to cooking gourmet food in your home kitchen.

Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.

To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.

For pasta that is cooked perfectly all the way through, do not place it the in water until the water is boiling. Pasta cooks from the outside in, so to keep your pasta all one texture you need to cook it at the same consistent temperature from the beginning to the end.

When you are going to fry a food, use long tongs to add food to the oil. For about five seconds, hold the food just underneath the surface of the oil and release it. By placing a food into oil this way, the exterior of the food will be sealed and it will not likely stick to the pan.

Always have a lot of napkins handy when you are cooking in the kitchen. You never know when a spill will occur, so always prepare for the worst. Purchase thick napkins that can hold a lot of liquid if you want to get the most absorption when cleaning up a mess.

When frying eggs a healthy option you should use is nonstick cooking spray. The spray will keep the eggs from sticking to the pan without the use of margarine or butter. The eggs will not stick to the pan, and they can easily be cooked to any liking. After cooking the eggs, the pan should be easy to clean, and the eggs should be delicious.

When trying to cook healthy foods, it is important to cut back on the amount of oils and butters that you are using. A great alternative is using nonstick bakeware or a nonstick cooking spray. Many of the sprays have little to no calories and make foods healthy and cleanup a breeze.

This is a great tip to use when making salad dressings. If you want to make a dressing that is creamy and rich, but without adding all of the fat, simply use a mixture of half mayonnaise and half greek yogurt. The greek yogurt is a healthy alternative to using all mayonnaise as there is less cholesterol.

How to ‘un-seize’ melted chocolate. If the chocolate you are melting suddenly gets lumpy or grainy, this means it has ‘seized’, and it will ruin a recipe. Remove the pan and add 1/2 to 1 tsp of shortening or cooking oil (not butter or margarine). Stir until the mixture becomes smooth again. To prevent seizing, make sure the pan is completely dry before trying to melt chocolate.

Do not forget to add salt to water for making pasta. Seasoning will impregnate the pasta more efficiently while it cooks. When you salt your pasta after cooking, the flavor is not as full.

Placing eggs in water can let you know if they are fresh. Eggs that lie on the bottom, on their side will be fresh. Eggs that stand upright in the bottom are losing freshness and should be used promptly within a day or two. Eggs that float on top of the water should be discarded immediately. Always check eggs for freshness before using.

If you are making a recipe that contains pasta in a sauce, avoid it being too soggy by cooking the pasta few minutes less in water. Finish cooking it with the sauce. It will be the perfect consistency and not be the mushy starchy mess we all hate when eating pasta!

Roasted meat with vegetables is a versatile and easy meal. Preheat the oven to 425 degrees. Line a roasting pan with foil. In a large mixing bowl, combine seasonings of your choice and olive oil or melted butter. Add meat pieces and coarsely chopped vegetables. Coat evenly. Pour mixture into roasting pan, cover and cook for about an hour. Enjoy your one pan meal!

As was stated in the beginning of this article, cooking gourmet food at home is really just a matter of proper education and practice. Anyone can cook tasty, healthy food if they can follow directions. Apply the tips in this article and soon you will be known as the neighborhood’s gourmet chef.