Tips To Make Your Cooking Even Better
Many people think cooking is a difficult task that only properly trained chefs with years of experience can do. The reality is, anyone can cook no matter what their skill level is. Even a beginning cook can create a fancy nine course meal. The key to good cooking is good knowledge. The advice found in this article will help anyone of any level excel at cooking.
To prepare for the meal that you are going to cook, make a comprehensive list of everything that you are going to need to cook your meal when you go to the supermarket. This will allow you to stay as organized as possible so there is no part of your meal that you leave out.
Having sharp knives when you are cooking is very important. Knives that have been allowed to dull are dangerous and difficult to use. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.
Cooking with fresh basil? Place your basil into a large glass. Make sure the basil’s stems are covered in water. You can put it on the kitchen counter and keep it for weeks. If you occasionally change its water, it will sprout roots. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.
When cooking vegetables, try cooking them in chicken broth. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. Chicken broth can be found at any grocery store, and is very low priced.
Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. This step will stop the skewer from burning while it is being used. You can keep food on the skewer when you use two parallel skewers instead of one.
This way, the fruits will stay fresh all year long. It will also allow you to have the fruits you love even when they are not in season.
Place fruit that is not quite ripe in a plastic bag with a few small holes to allow it to ripen. The plastic helps retain the gases used by ripening fruit while the holes allow fresh air to circulate across the fruit. This also helps you keep your fruit fresh longer!
You may or may not have heard of schmaltz, but it is a very useful component when cooking. Schmaltz, otherwise known as chicken fat, is very rich. The flavor of schmaltz is deeper than duck fat and can be used for many things, such as cooking meats or poaching fish.
You can chop fresh herbs quickly by bundling them together in bunches and cutting them with scissors. When cut in this way, these herbs will have a lighter, fresher appearance.
While your cooking it is important to be passionate and interested about what you are doing. With cooking, the taste you get out of your food isn’t only linearly connected to the effort put in, it’s exponential! If you don’t put effort into your food while cooking it, you will get something you don’t even want to eat or feed to anyone!
Have fun with flavors and spices and don’t be afraid to put more seasonings into your cooking. Many cooks lightly season their food, leaving it tasting bland. It is okay to experiment with different amounts of salt and spices until you find a delicious tasting blend. Many chefs recommend adding almost twice as much as you would initially considering using, so keep it interesting and flavorful by putting in just a little bit more.
If you make your own salad dressing, consider using yogurt as a substitute to half the mayo. By doing this, you drastically cut the fat and calories in the dressing. When you use Greek-style yogurt, you ensure your homemade dressing is just as delicious and creamy – just not as bad for you!
If you aren’t the best in the kitchen and you are ready to tackle a recipe, choose one that isn’t too complicated to begin. You will want to stick to recipes that have a minimum of ingredients and ones that only require one or two pots to create. From there, you can aspire to be the next Julia Child.
Have you ever looked for a specific recipe only to come up short? This is why it’s a good thing to have a recipe box or book to hold all those valuable, family favorites. You can categorize them by appetizer, pasta, soups, meats, casseroles, etc. The categories are endless and should be done in a way you will easily be able to find them. You don’t want to lose Grandma’s famous chocolate chip recipe, right?
As stated above, cooking is not just a task that is limited to the best chefs with high culinary training. Anyone of any skill level can cook; the key to their success is proper cooking knowledge. If you follow the advice found in this article, you too can be a good cook.