Want To Become A Great Chef? You Must Read These Tips!

January 30, 2020 by No Comments

When you’re thinking about taking up a hobby, consider cooking. Cooking is often overlooked because you are probably doing so much of it, but the truth is that cooking can be a wonderful source of relaxation for the home chef, as well as a way to create and explore. Here are a few tips to help your cooking exploration.

Take the guesswork out of reducing liquids. When a recipe calls for you to cook until the liquid is reduced by a certain amount, dip the handle of a wooden spoon into the liquid to mark the depth. This will leave a line on the wooden spoon. Later, you can dip the spoon again to see how much the liquid has actually reduced.

Mushrooms will soak up a large amount of water. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.

Fresh herbs can add a great deal to most recipes. Herbs can be tricky to handle, though, because they need to be chopped so finely. Sprinkling salt over the cutting board before chopping herbs can cut down on mess. The salt encourages herbs to stick to the board instead of flying off.

When you are going to fry a food, use long tongs to add food to the oil. For about five seconds, hold the food just underneath the surface of the oil and release it. By placing a food into oil this way, the exterior of the food will be sealed and it will not likely stick to the pan.

When attempting to make baked goods, less fattening, applesauce is a great ingredient to use. It can be used with cake mix, brownies or even pancakes. It is an inexpensive way to make foods that are usually fattening, healthier and delicious. When baking, it is a good idea to use unsweetened applesauce.

When trying to cook healthy foods, it is important to cut back on the amount of oils and butters that you are using. A great alternative is using nonstick bakeware or a nonstick cooking spray. Many of the sprays have little to no calories and make foods healthy and cleanup a breeze.

When you are purchasing ingredients to make something read your labels. You might be surprised how many common cooking implements have ingredients concealed within that are unhealthy. Make sure the ingredients you get don’t contain too much sugar or sodium, because each may account for certain health problems if overused.

Keep dental floss handy in the kitchen to cut or slice soft foods or ingredients. Unflavored dental floss works better than a knife when it comes to cutting soft cheeses, cake, pie or other soft foods or ingredients. Just unwind a length long enough to allow you to stretch it across the item to be cut and apply even, downward pressure for clean, neat cuts.

When cooking burgers, no matter what the type of burger, it is important to only flip it one time in order to retain all of the juices. If you don’t do this your burger will most likely end up dry and will resemble a hockey puck! Don’t let that happen to your burgers.

If your meals include fresh herbs like dill or parsley, clump them together and use kitchen shears to cut them. This will keep them drier and less heavy than if they are chopped.

For recipes that call for liquor or wine, you can substitute with fruit juices. Some people simply do not like the taste of liquor or wine while others do not want children eating meals that contain it. Therefore, fruit juices is suitable substitute that still provides your meal with the flavor it needs.

When cutting corn kernels on the cob, try this tip: Use the side of the knife that is not sharp to scrape the cob. This will extract the excess sweet juices from the cob, which can be applied to your corn dish and add a hidden burst of flavor to it, creating a new taste to the dish.

Taking on cooking is a great way to make yourself feel better about your food choices. You can see what you put into a dish and then be rewarded by the tastes and flavors you’ve tailored to you specifications. Getting a few recipes from close family members or magazines are great places to start.

When preparing pasta, it is important to add salt to the pot of water. Adding salt at this stage will ensure that the pasta absorbs it completely. Pasta salted during cooking tastes better than pasta salted after the fact.

Take these tips and use them in your dishes to make them come alive. Serve them to guests, bask in the compliments and then do it all over again. The wonderful thing about cooking as a hobby is that you can always recreate or create anew; you’ll always need something to eat!