What You Can Learn About Cooking At Home
Cooking is definitely worth the time it takes to get good at it, though! Eating out is expensive and the food available at most restaurants is high in fat and calories.
Meat should always be thinly sliced and cut on the bias if you are adding it to a stir-fry. It can be a tedious, lengthy process. Use meat that is firm, but unfrozen, and slice the meat across the grain, at 45 degrees.
When cooking, the smaller the item the higher the cooking temperature can be. For instance, if you are cooking mini muffins they can be baked at 400, where as if the muffins are regular size the temperature should be no higher than 325. Cooking at the right temperature will optimize your cooking time and keep items from becoming dried out.
Partially chill meat so it becomes easier to slice into thin strips. This technique is especially important if you are making Oriental dishes. If the meat is partially frozen, its texture is maintained nicely, even when sliced into thin strips. Before you cook the sliced meat, however, you must first allow the strips to thaw.
When deep frying foods, hold the food below the oil with the tongs for a few seconds. Holding the food under the oil for around five seconds will create a useful seal around the food. This seal will work to prevent it from sticking to the bottom of the pan.
Make sure that if you are planning a party with friends and family, to have each course planned out in advance. You should have an appetizer course, salad course, main dish and dessert. Breaking your meal into courses will give people a chance to digest and appreciate what you have cooked for them.
Have you felt guilty for throwing out some moldy fruits? Ever thought if you could just pick out the mold and salvage the fruit? Half-rotten fruit is not save worthy. There is no way to use this food without compromising your health. After a certain point, the fruit may become moldy, though you may not be able to tell by looking at it. Consuming the fruit could make you very ill.
To reduce the fat and calories in a recipe that calls for a lot of mayonnaise, simply replace half the mayonnaise with sour cream. Since mayonnaise serves primarily a textural purpose in many of these recipes, replacing it with similarly textured sour cream gives you the same texture with a lighter, healthier taste.
Never use oil when you are boiling pasta. Try not to let any oil get in the pot when you are boiling water to cook your pasta. The oil will transfer to the pasta. This will leave the noodles slick, which means any sauce you put on them later will not stick.
If you are having a big party, one of the worst things that you can do is to put dressing on the salad. Since the salad will sit out for a long time, it will probably get soggy after a while. Instead, leave an assortment of dressings out for people to choose.
Fresh herbs can add a great deal to most recipes. Herbs can be tricky to handle, though, because they need to be chopped so finely. Sprinkling salt over the cutting board before chopping herbs can cut down on mess. The salt encourages herbs to stick to the board instead of flying off.
Chicken broth is a great cooking base for vegetables. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth is cheap, and can be bought anywhere.
If making dinner every night is becoming laborious, start preparing for it the night before. You can marinate the meat, make sauces, grate cheese and cut up veggies before retiring for the evening. Your stress levels will be lessened, and you will be more ready to whip up your meal!
Before grilling any foods, make sure your grill is clean. A dirty grill surface can cause many problems. Excessive smoking, soiling of flavors, potential for bacterial illness, not to mention being a fire risk, are all side effects of a filthy surface. Clean your grill with a wire brush often for best results.
If you have left over wine in a bottle from dinner or drinks with friends, you can pour out the remaining wine in an ice tray and put it in the freezer. When you are making a sauce that has wine in the recipe you can drop in a couple of cubes.
Cooking is all practice. With these tips in hand, you’re ready to get on the road toward being a better cook, and reducing your dependence on expensive and unhealthy pre-made food. Don’t keep eating out- apply what this article has taught you and soon you’ll be making your own delicious meals and saving tons of money!